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80% meat made up of 70% lamb tripe and 10% turkey meat 10% turkey bone 5% lamb liver 5% either lamb testicle or lamb spleen Typical Analysis 100g Water 73.61 Protein 16.66 Fat , 6.13 Ash 2.24 Fibre 0.5.
The Dogs Butcher - 1KG Lamb Tripe Complete with Turkey locally sourced