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80% meat made up of 70% lamb tripe and 10% duck meat 10% duck bone 5% pig or ox liver 5% either testicle, ox kidney, ox spleen Typical Analysis 100g Water 57.3, Protein 11.8, Fat 23.8, Ash 1.6, Fibre 0.5.
The Dogs Butcher - 1KG Lamb Tripe Complete with Duck locally sourced