80% meat made up of 70% lamb tripe and 10% duck meat 10% duck bone 5% pig or ox liver 5% either testicle, ox kidney, ox spleen
Typical Analysis 100g
Water 57.3,
Protein 11.8,
Fat 23.8,
Ash 1.6,
Fibre 0.5.

The Dogs Butcher - 1KG Lamb Tripe Complete with Duck locally sourced

£3.10Price