Replacing meat with insects to head towards a more sustainable world.

The production of insects is much more sustainable (less water, less CO2 emissions, no methane emissions) than the production of meat. In addition, these insects are a high-quality source of animal protein. This mix contains 33% insects which are Black Soldier Fly Larvae (BSF). 

Available Weights:

1 kg sausages

Ingredients:

65% Rabbit ( 40% back, 10% heart, 5% ears, 5% lung, 2.5% kidney, 2.5% fat), 33% Insect, 1% Salmon oil, 1% Vitamins and minerals.

Vitamins/Minerals added per kg:  Vit. A: 3.000 IU, Vit. D3: 700 IU, Vit. E: 100mg, Vit. C: 30 mg, E1 Iron: 8 mg, E5 Manganese: 5mg, E4 Copper: 3mg, E6 Zinc: 20 mg,  Calcium iodate anhydrous: 0.7 mg, E8 Sodium selenite: 0.08 mg, Taurine: 500 mg. 

Analysis:

66% moisture, 15% protein, 13% fats, 0.8% fibre, 2.2% ash, 0.65% calcium, 0.38% phosphorus, Ca:P: 1.71, Energy: 180 kcal/100 gr.

Meat 24% Bone 16% Organ 20% Extra 40%

KIEZEBRINK - INSECT/RABBIT MIX - 1KG SAUSAGE

£4.24Price